Caldic and Cargill agree to expand their sole distribution partnership in the Nordics
The partnership offers an enhanced range of texturizing solutions for all food applications in the Nordic marketMalmo – 25.04.2019 Caldic and Cargill have reached an agreement to strengthen the current collaboration and offer Caldic exclusive distribution rights for Cargill’s pectin, carrageenan and xanthan range in the Nordics. As a consequence, Caldic Ingredients Nordic will expand its product offering in the market for all food applications.
For many years already, Caldic Ingredients Nordics has been handling the Cargill starches and sweeteners portfolio. The company’s food innovation centers in Copenhagen and Knislinge are equipped to design functional food solutions for customers and develop innovative concepts following the latest market trends. The market-focused account managers and food technologists have repeatedly proven to create value for customers by offering fitting solutions to specific application needs.
“We are very excited to take the successful relationship we have with Cargill in the Nordics to the next level”, says Steen Nordmark, Commercial director of Caldic Nordics. “Cargill’s significant investments in their texturizing solutions and their commitment to regularly innovate, is completely in line with our own drive to provide our customers with the latest products and application solutions.”
Alain Dufait, Managing Director for Cargill Starches, Sweeteners & Texturizers business in Europe, adds: “During the past years, Caldic has proven to be a strong partner for us. They have an excellent customer approach and a strong organization. We are impressed with the way Caldic develops solutions for their customers and their entrepreneurial spirit. This partnership bodes well for the future, as it allows us to better reach the Nordic food market.”
Caldic is a full-service distributor engaged in the production and distribution of solutions in Food, Industrial-, Health & Personal Care and Technical markets. With entities in Europe, North America and Asia-Pacific, its strengths lie in its global network combined with local expertise, giving the flexibility to answer local needs and build domestic partnerships. Operating with in-house warehouses, production facilities, test centers, and technical expertise, the company provides tailored solutions that contribute to customers’ business successes.
More information available at: www.caldic.com
Cargill’s 155,000 employees across 70 countries work relentlessly to achieve their purpose of nourishing the world in a safe, responsible and sustainable way. Every day, they connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
They combine 153 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, they are building a stronger, sustainable future for agriculture. For more information, visit Cargill.com and their News Center.
More information available at: www.cargill.com
About Cargill Starches, Sweeteners & Texturizers
Cargill Starches, Sweeteners & Texturizers business develops and commercializes sustainable ingredients made from renewable and nature-derived sources. We employ about 10.000 employees in 40 countries who are committed to deliver our food, feed and industrial customers with high-quality products. We process corn, wheat, potato, peas, seaweeds, fruit-peels, sunflowers, rapeseed and soy to manufacture a comprehensive collection of value-added ingredients dedicated to the food & beverage, papermaking & corrugating, pharmaceutical, and animal nutrition industries. We take a unique approach to each of these categories to help our customers thrive and deliver them valuable products and services. In the food space, we focus on sweetness, texture and protein & specialties innovations, while our industrial offer is designed to supply renewable solutions. Our portfolio includes sweeteners, starches, ethanol, acidulants, proteins, texturizers, corn oil, dry corn ingredients, specialties and animal feed ingredients.