Features

Why did Davide leave his career as an IT professional to join Caldic's brewing business?

Ever wondered what it’s like to smell freshly harvested hop? Brewing enthusiasts and market leaders at the Hop & Brew School got the chance to do just that.

Caldic apresenta ao mercado o Phoebio, um produto obtido sem adição de hidróxido de potássio ou outro tipo de solução básica.

Optimizing thermoplastic polymer parameters, to improve product properties and processing, with INEOS Styrolution styrenic modifiers

Consumer demand for natural food is growing rapidly. Shifting from synthetic to natural vanilla extract is becoming a major competitive advantage.

Our IT colleagues share their experiences of working in the field as women

Caldic supports UN's initiative to promote and create awareness about the nutritional benefits and low carbon footprint of pulses.

Caldic FSR Sweden implements their sustainability strategy that includes a greener transportation system.