Caldic offers a variety of texturants from world class suppliers to suit your confectionery requirements. We provide hydrocolloids, blended gum systems, starches, dextrins and specialty texturants to suspend spices, add mouthfeel and emulsification and thicken your savoury applications.
TIC Gums and stabilizers are key ingredients in dressings and sauces. They can suspend spices and other particulates, thicken and add mouthfeel, and emulsify oils.
Read more about TIC Gum products and solutions.
The home-style ready meal that satisfies with hearty goodness. The creamy, reduced-fat salad dressing that turns ordinary greens into a guilt-free savoury delight. You can offer the fresh appeal consumers are looking for in high-quality soups, sauces, dressings and more with innovative solutions.
Read more about Ingredion products and solutions.
PGP International, Inc.
PGP International, Inc. offers a selection of Rice Protein Crisps which are manufactured using advanced extrusion technologies. PAC-GEL® is a multifunctional pre-gelatinized rice ingredient which swells readily and develops instant viscosity in cold water. This hypoallergenic product was specifically created to function as water binding agent, thickener, emulsifier and viscosity control agent with good freeze-thaw stability. PAC-GEL® is targeted for use in the sauces, gravies, and salad dressings.
Read more about PGP products and solutions.
Kerry’s range of emulsifiers and texturants are used to provide texture, improve mouthfeel and enhance shelf life in your savoury dressings, mayonnaise and sauces.
Read more about Kerry products and solutions.
- Pre-Gel Powders
- Puffed and Popped Ancient Grains
- Conventional and Organic Toasted Flours and Flours Made from Amaranth, Millet, Quinoa, Sorghum and Teff