The perfect sugar substitute


Increasingly consumers are looking to reduce their sugar intake which can give food and beverages producers an added challenge when developing tempting and tasty recipes. Luckily our range of sweeteners and sugar substitutes can be used in a wide variety of applications. Our sweeteners can also act as a filling agent, texturizer, flavor masker and as a controller of crystallization, viscosity and spoilage. Explore our sweet alternatives and discover how our experts can guide your through the process of sugar reduction, without compromising taste, texture and temptation. And with access to our testing and tasting facilities, we can help you perfect the flavor and texture of your bakery, confectionery and beverage products.

  • Acesulfame K
  • Alitame
  • Aspartame
  • Bulk sweeteners
  • Cyclamate
  • Erythritol
  • Glycyrrhizin
  • Intense sweeteners
  • Isomalt
  • Lactitol
  • Maltitol
  • Mannitol
  • Neotame
  • NHDC
  • Saccharin
  • Sorbitol
  • Stevioside
  • Sucralose
  • Thaumatin
  • Xylitol

We'd love to hear your challenge!

Whether you’re looking for a specific ingredient, product or a solution to a technical challenge, our knowledgeable teams across the globe can assist you to find the answer. You’re welcome to reach out directly to the team using the contact details on the country pages. If your country is not listed or your inquiry is of a different nature, please fill out the details in the form below and we will get back to you shortly. If you have concerns about your private information, please read the Privacy statement and disclaimer at the bottom of the page.

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