Caldic has partnered with several world class suppliers to bring the highest quality flavours and colours to meet your savoury application requirements.
Freeze dried meat, vegetables, herbs and spices can be easily incorporated into a variety of savoury dishes like soups, stews, dips and prepared foods. As there is no excess moisture, these products are simple to add to any existing application.
Read more about BCFoods products and solutions.
Diana has a wide range of products made from selected natural raw fruit and vegetables, including: powders, flakes and granules. Diana products work perfectly in your soup, sauce and dressing applications.
Read more about Diana products and solutions.
Symrise is regarded as being one of the leading international suppliers in the flavour sector. Symrise is recognized for their vanilla, citrus, mint, red berry, meat and taste modulation.
Read more about Symrise products and solutions.
Kalsec® is an international leader in the development of natural colours, spice and herb extracts. Kalsec products are designed to work in all of your savoury applications.
Read more about Kalsec products and solutions.
Briess Malt Extracts, Powders, Syrups and Flours
Briess malt products are made from various grains. Most varieties are available in both liquid and powder formats and can be used in:
- Fresh/Frozen Pizza
- Pasta Sauce
- Bouillon, Stocks and Broths
- Dips and Sauces
Organic versions are available.
Read more about Briess products and solutions.