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Cocoa Chocolate & Compound Coatings

Pouring rich chocolate brown milk into a glass that is three quarters full of chocolate milk.

Some cocoa powders have virtually all of the cocoa butter removed resulting in a powder consisting primarily of finely ground cocoa solids.  Other manufacturers allow a portion of the cocoa butter to remain yielding a richer and fattier cocoa.  If you want a rich chocolate flavour in your dairy products, cocoa and chocolate are integral ingredients!

Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa powder products with a continued commitment to sustainability and fair trade.

Barry Callebaut products are suitable for a multitude of dairyy applications:

  • Chocolate Milk
  • Pieces for Hot Cocoa
  • Ice Cream, Frozen Yogurt and Gelato
  • Organic varieties are available.

Read more about Barry Callebaut products and solutions.

Clasen Quality Coatings

Caldic is partnered with Clasen to offer high quality standard and specialty coatings, fillings and inclusions.  With CQC's compound coatings there is no tempering or complicated handling required! Compound coatings are also the ideal solution for flavours or colours beyond standard chocolate formulations and work perfectly in your frozen dairy applications.
From white to milk to dark chocolate, we can provide coating solutions for:

  • Enrobing Frozen Dairy Treats
  • Inclusions for Ice Cream, Frozen Yogurt and Gelato
  • Toppings for Yogurt
  • Inclusions for Trail Mixes
  • Organic varieties are available. 

Read more about Clasen Quality Coatings products and solutions.


Cocoa Chocolate & Compound Coatings we provide