We offer an extensive line of commodity and specialty sweeteners for your confectionary requirements.
Our products are available in a variety of packaging formats to meet your needs:
Caldic is also partnered with many world-class Principals to bring you the highest quality sweeteners.
Decacer Maple products are made from 100% pure Canadian maple syrup. Maple flakes are created by dehydrating maple syrup under a vacuum. Maple Sugar is then made by milling and sifting the maple flakes. This innovative process results in a very dry, free-flowing product that has a great maple taste.
Read more about Decacer products and solutions.
Sugar not only provides sweetness to confectionary applications, it also provides physical and properties such as texture. Ingredion offers a variety of high intensity, nutritive and natural sweeteners designed with confectionary applications in mind.
Read more about Ingredion nutritive sweeteners and solutions.
Read more about Ingredion non-nutritive sweeteners and solutions.
Read more about Ingredion polyols and sweetener systems.
Domino, a leading supplier of sugar, also offers specialty sweeteners for your confectionary applications.
Read more about Domino products and solutions.
Barlex® Malt Extract is a 100% natural ingredient made from various grains. Clean up your label with Barlex malt extract you can have a 100% natural ingredient for colour and it easily to dissolves in both starch and gelatin based gummies.
Read more about Harboe’s Barlex® products and solutions.