We offer an extensive line of commodity and specialty sweeteners for your confectionary requirements.
Our products are available in a variety of packaging formats to meet your needs:
Caldic is also partnered with many world-class Principals to bring you the highest quality sweeteners.
Decacer Maple products are made from 100% pure Canadian maple syrup. Maple flakes are created by dehydrating maple syrup under a vacuum. Maple Sugar is then made by milling and sifting the maple flakes. This innovative process results in a very dry, free-flowing product that has a great maple taste.
Read more about Decacer products and solutions.
Sugar not only provides sweetness to confectionary applications, it also provides physical and properties such as texture. Ingredion offers a variety of high intensity, nutritive and natural sweeteners designed with confectionary applications in mind.
Read more about Ingredion nutritive sweeteners and solutions.
Read more about Ingredion non-nutritive sweeteners and solutions.
Read more about Ingredion polyols and sweetener systems.
Domino, a leading supplier of sugar, also offers specialty sweeteners for your confectionary applications.
Read more about Domino products and solutions.
Briess Malt Extracts & Syrups
Briess malt extracts and syrups are made from various natural grains and are available in both liquid and powder formats. Briess products can be used for partial sugar replacement or to add flavour, colour and function to any of your food applications.
Read more about Briess products and solutions.