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A variety of layered artisan breads with a burlap sack full of grains on the left and right hand sides.  The bread is garnished with pieces of straw.

We offer an extensive variety of commodity and specialty grains for added value, health claims and market appeal.  Caldic has partnered with a variety of Principals to provide precooked, dried or conventional grains and pulses for all of your bakery applications:

  • Breads and Rolls
  • Flat Breads and Tortillas
  • Sweet Goods and Pastries
  • Pizza and Focaccia

Caldic Grains

  • Pre-Gel Powders - increases nutritional value, enhances texture, mouth feel, and moisture retention
  • Puffed and Popped Ancient Grains
  • Toasted and Raw Ancient Grain Flours and Ancient Grain Blends Made from Amaranth, Millet, Quinoa, Sorghum and Teff


InfraReady precooked grains, seeds, and pulses are treated with infrared technology to allow for faster cooking times and breakdown of starches for easy digestion. 
Read more about InfraReady products and solutions.

Inland Empire Foods

Inland Empire Foods’ dried beans, peas and lentils from are free of chemicals and additives and are kosher and organic certified.  All legumes are also non-GMO.
Read more about Inland Empire Foods products and solutions.

Briess Malt Extracts, Powders, Syrups, Flours and Grains

Briess malt products are made from natural grains and most are available in liquid and powder formats.  Briess malt products can add colour, flavour and function to all of your food and beverage applications. In baked good, Briess malt can be used for softer crumb and fresher appearance, a crispier crust, caramel replacement and improved flavour in your baked goods.
Organic varieties are available.
Read more about Briess products and solutions.

Grain Products we provide