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Luscious carrot cupcake topped with vanilla frosting and multi-coloured sprinkles.  There is one orange and 3 blue smarties on the left side and a bowl of multi-coloured sprinkles to the right of the cupcake.

Emulsifiers provide improved texture, oil stabilization, aeration, tolerance and enhance freshness.  They also have de-foaming capabilities and provide other critical functions in your bakery applications.

  • Breads and Rolls
  • Tortillas and Flat Breads
  • Cakes, Muffins, Cookies and Donuts
  • Icings, Crème Fillings and Whipped Toppings
  • Bread Improvers
  • Cake mixes

Caldic is partnered with Kerry to provide you with world-class emulsifiers and the knowledge and expertise to make sure you get the right emulsifier for all of your bakery requirements! 
Read more about Kerry emulsifiers and solutions.

Emulsifiers we provide