Emulsifiers provide improved texture, oil stabilization, aeration, tolerance and enhance freshness. They also have de-foaming capabilities and provide other critical functions in your bakery applications.
- Breads and Rolls
- Tortillas and Flat Breads
- Cakes, Muffins, Cookies and Donuts
- Icings, Crème Fillings and Whipped Toppings
- Bread Improvers
- Cake mixes
Caldic is partnered with Kerry to provide you with world-class emulsifiers and the knowledge and expertise to make sure you get the right emulsifier for all of your bakery requirements!
Read more about Kerry emulsifiers and solutions.