Calfos - More than phosphates, a value-added solution

Calfos is the new Caldic’s premium range of food-grade phosphates and customized blends, designed to enhance functionality and performance in your food applications. More than just an ingredient, Calfos is an innovative solution that ensures quality, consistency, and superior result.

Why “More than Phosphates”?

What truly sets Caldic apart is our holistic approach to value creation. Because at Caldic our customers don’t just receive ingredients—they gain a strategic partner that stays at the forefront of trends, ensuring innovative, high-quality, and process-controlled products that meet market demands. This is the Caldic Value Add: where ideas turn into solutions, solutions turn into market success, and excellence is continuously pursued.

Understanding Customer Needs

Before developing a solution, we dive deep into market trends and shifting consumer preferences. We analyze the growing demand for healthier products, clean labels, sustainability, and enhanced functionality. This allows us to offer solutions that align with current and future consumer expectations while maintaining the highest quality standards and process control.

It all begins with a customer inquiry

A food manufacturer wants to improve the texture and shelf life of their bakery mix. They reach out to Caldic for guidance. Our journey with them starts here—listening, understanding their needs, and applying our market insights to provide the best solution.

Turning Ideas into Reality, Full Technical Support

Our technical team partners with the customer to develop the ideal formulation. From recipe development to application testing and regulatory support, we assist at every stage.

• Laboratory trials ensure optimal performance and compliance with quality standards.

• We apply trends such as sodium reduction, texture improvement, and controlled aeration to provide innovative solutions.

• Assisted commercial trials guarantee smooth scalability.

• Process control and quality assurance throughout testing ensure that formulations meet safety, stability, and performance requirements.

Delivering Tailored Solutions

Offer customized production and packaging solutions to meet every need, while ensuring strict process control for consistency and safety.

• Powder & liquid blending ensures the right consistency and precise ingredient distribution.

• Grinding, re-packing, and batch packing optimize efficiency while maintaining strict quality control checks.

• Sustainable packaging options and innovative formats align with growing eco-friendly and convenience trends.

• Real-time monitoring and process optimization ensure every batch meets high performance and safety standards.

Continuous Improvement and Product Optimization

Closely monitor product performance in the market, gathering feedback and analyzing results to identify areas for improvement.

• We collaborate with our customers to fine-tune formulations, optimize processing conditions, and enhance product stability.

• Our team provides ongoing technical support, helping clients adapt to evolving market trends and consumer preferences.

• Through continuous research and innovation, we refine solutions to ensure long-term product excellence and customer satisfaction.

Applications

Bakery

• Baking powders, Aerating systems for all bakery
applications including Cake Mixes & batters, Pancakes,
Doughnuts, Crumpets, Biscuits, Crackers, Bread, Muffins, Waffles

• Benefits: perfect crumb structure, controlled aeration in
baked goods, consistent volume, and retained freshness

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Meat Processing


• Cooked, cured meats: hams, cooked beef, Cooked poultry
• Benefits: Yield Improvement, Slice-ability, Texture, Color Stability,
pH & Shelf Life

• Comminuted processed meats: Burgers, sausages, salami,
emulsions, mortadella
• Benefits: Texture, Bite, Stability, Color, Yield

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Sea Food

• Fish and fish fillets, shrimp and prawns (scampi), surimi,
scallops, Reconstituted fish products, smoked fish, clams,
squid, and octopus

• Benefits: Moisture Retention, Texture improvement Shelf Life

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