Who are we?

Caldic stands at the forefront of innovation in the confectionery ingredients market, with a specialized focus on sugar sanding solutions through Calsand. Developed and manufactured by our in-house team, Calsand benefits from Caldic's extensive expertise and a dedicated approach to quality and innovation in confectionery applications.

At Caldic, our Calsand range is at the forefront of the confectionery ingredients industry, offering an extensive assortment of sugar sanding solutions tailored to meet the diverse needs of our clients. Our portfolio is designed to provide manufacturers with the flexibility and innovation necessary to create products that stand out in the competitive confectionery market.

Pure facts:

• For testing purposes we can blend from 1 to 200 kg

• Product can be packed in Big Bag (BB) or plastic bags from 5-25 kg

• Delivery time 5-6 weeks

Below is an overview of our comprehensive Calsand solutions:

Acidity Options

• Different Acids: We offer a selection of acids to suit various product formulations, allowing for the precise adjustment of taste profiles ranging from subtly tart to intensely sour.
• Acid-to-Sugar Ratios: Our products are available in different acid-to-sugar ratios, providing flexibility in taste and intensity to meet specific product development needs.

Coating Specifications

• Non-Coated Acids: For those seeking pure, unadulterated sourness or tartness in their confectionery, we offer non-coated acids.
• Coated Acids: To cater to a broader range of product stability and taste release profiles, our coated acids are an excellent choice. We also provide palm-free options, aligning with our commitment to sustainability and catering to consumer preferences for environmentally friendly products.

Particle Size Variants

• Different Particle Sizes: Understanding the importance of texture and mouthfeel, our CalSand products are available in a variety of particle sizes. This variation enables manufacturers to achieve the desired product texture and appearance.

Specialized Formulations

• Sugar-Free: In response to the growing demand for healthier confectionery options, our sugar-free sanding solutions offer the same great taste and texture without the added sugar.
• Flavored Sugar Sanding: Elevate your confectionery with our flavored sugar sanding options, designed to add an extra layer of taste and distinction to your products.
• Colored Sugar Sanding: Our colored sugar sanding solutions not only enhance the aesthetic appeal of confectionery items but also offer an additional dimension of product differentiation.