Trends

While the concept of proteins as a fundamental building block in nutrition is widely acknowledged, consumer demand for protein-fortified products extends beyond sports nutrition, to include senior nutrition, weight management and overall health and wellbeing. Whether dairy-derived or plant-based, our R&D teams understand the mechanics of taste, texture and functionality impacts various ingredients have on one another in the food matrix, and they can assist you in tackling the hurdles of off-aromatics and off-taste and textures in any protein application you’re looking to develop.

If you’re aiming to enrich your formulation with high-quality nutritional proteins, our portfolio of hydrolised collagens, milk proteins, potato proteins and other plant-based proteins offers technical food developers a wide choice.