"Our application expertise and broad product range will help you to keep your products in good shape for longer."

For the purpose of preservation as well as for making your food products more appetizing, stabilizing agents are key to help maintain or enhance the original texture, physical and chemical characteristics. Our extensive range of natural stabilizers, antioxidants and acids, supported by the thorough expertise of our food technologists, will help you to keep your products in good shape for longer.

Guaranteed good quality during shelf life

To ensure that your bakery products have a bite throughout the shelf life, our portfolio of anti-staling solutions is helpful to guarantee optimum quality. So while you’re working to optimize appearance, taste, texture and nutritional properties, ensuring the shelf life stability of your food is the crown on all efforts and guarantees consumers can savor the product quality until the sell by date.

Our portfolio

  • Acids
  • Amino Acids
  • Antimicrobials
  • Antioxidants
  • Cultures
  • Enzymes
  • Fats
  • Food Compounds
  • Minerals
  • OIls
  • Oleochemicals
  • Process Oils
  • Resins
  • Salts
  • Vitamins
  • Waxes
  • Yeasts