Trends

Protein enrichment

"Our R&D teams understand the mechanics of taste, texture and functionality in the food matrix and can assist in overcoming off-taste and off-aromatics."

Whether you’re catering to the demand for nutrient-packed foods or lifestyle trends, our comprehensive portfolio of premium ingredients supported by our experienced food technologists will enable you to develop the formulation that will hit the consumers’ sweet spot.

While the concept of proteins as a fundamental building block in nutrition is widely acknowledged, consumer demand for protein-fortified products extends beyond sports nutrition, to include senior nutrition, weight management and overall health and wellbeing. Whether dairy-derived or plant-based, our R&D teams understand the mechanics of taste, texture and functionality impacts various ingredients have on one another in the food matrix, and they can assist you in tackling the hurdles of off-aromatics and off-taste and textures in any protein application you’re looking to develop.

If you’re aiming to enrich your formulation with high-quality nutritional proteins, our portfolio of hydrolised collagens, milk proteins, potato proteins and other plant-based proteins offers technical food developers a wide choice.

Our portfolio

  • Egg protein
  • Fish protein
  • Meat protein
  • Pea protein
  • Rice protein
  • Soy protein
  • Wheat protein