Winemaking Enzymes and Nutrients

Formulating the ideal vintage

Are you looking for support in fermentation and filtration while increasing wine production? 

Our enzyme solutions can maintain and/or even improve flavor, and quality and get the most out of your grapes to create that perfect glass of wine. Our extensive portfolio combined with our expert knowledge ensures your challenges with winemaking find the right solution.

Winemaking Enzymes and Nutrients Solutions

Ferm Assist®

A balanced blend of nutrients with a reserve of amino nitrogen for long-lasting yeast health.

Ferm Boost

Inactivated yeast suitable as a nitrogen source for budding yeast in fermentation.

KV Mix - Kosher

Balanced blend of powder nutrients for brewing, cider, distillation, and winemaking.

Oleo Flo®

High activity macerating, depectinizing liquid enzyme.

Optivin® 5XL Plus

Liquid formulation designed for improved processing and settling, particularly for difficult-to-process Semillon, Fontignac, and Slipskins grapes.

Optivin® Aromatic

Beta-glycosidase preparation used for aroma enhancement in aromatic varietals.

Optivin® Bruce

Liquid enzyme for enhanced color, clarity, and filterability especially for red wine.

Optivin® P50

Highly concentrated powder available in sachets for convenience.

Barri Trotter