Grain Processing

Solutions for higher efficiency

Are you looking to enhance the production process of your grains?

Whether it is making the production process of your grains more efficient or getting the most out of the crop both with yield and quality, our enzyme solutions can be used in grain processing for a wide range of applications. Our experts are well-equipped to help you get the most out of your grains.

                                                                    Grain-processing Enzymes

Thermostable Alpha-Amylase

  • High-efficiency amylase when a rapid viscosity drop and/or liquefaction at elevated starch solids is required.
  • General-purpose thermostable, liquefying enzyme.
  • Traditional high-temperature amylase formulated for organic suitable end products.
  • Lower temperature liquefying enzyme.

    • Saccharifying Enzymes

  • For hydrolysis of liquefied starch to glucose.

    • Maltogenic Enzymes

  • Barley beta-amylase for maximum maltose to glucose ratio
  • Fungal alpha-amylase

    • Specialty Starch Processing Enzymes

  • Lyso-phospholipase for wheat syrup filtration.
  • Starch separation / Viscosity reducing enzyme for gluten recovery.

    • Fructose Enzymes

  • Granular and highly stable immobilized isomerizing enzyme for production of fructose syrups.

    • Protein Hydrolysing Enzymes

  • Range of proteases available to suit various pH and temperatures.

    • Disha Kathvadia