Ethanol

Are you looking to maximize starch conversion, improve yeast activity and enhance the efficiency of your fermentation process?

With our comprehensive portfolio of enzyme solutions with ethanol, you can be assured of improving the efficiency of every step in your operation chain and developing the desired end application. Our dedicated team of market and technical experts can help you in choosing the right product for your process.

Ethanol Enzymes

Liquefying Enzymes

High activity, thermostable alpha-amylase for rapid viscosity reduction and efficient starch conversion.

Saccharifying Enzymes

High-activity gluco-amylase and additional amylase enzymes for complete hydrolysis to glucose during fermentation.

Viscosity Reducing Enzyme

  • High-activity beta-glucanase, xylanase and cellulase enzyme complex for rapid viscosity reduction.
  • High-temperature and high-activity beta-glucanase, xylanase and cellulase enzyme complex for rapid viscosity reduction.

    • Proteases

  • Fermentation stable protease to improve yeast activity and ethanol yields. It can also reduce fermentation times and the amount of nitrogen that needs to be added.
  • Neutral protease to reduce protein fouling and reduce viscosity in the slurry tank (wheat).

    • Control of Contamination

  • Stabilized formulation to selectively target contaminating bacteria that may be present during fermentation.
  • Improves and maintains ethanol yields and processing efficiency.

    • Disha Kathvadia