Dairy

Hassle-free solutions for the dairy market

Are you looking for enzymes to improve your dairy products?

Whether you are looking to improve yield and processing conditions, develop and better control flavor profiles, lower sugar levels in end formulations, or create products suitable for the lactose-intolerant consumer. Our dairy enzyme solutions can be used in the production of cheeses, yogurt, specialized dairy powders, and we have a range of lactase, lipase, and protease specifically for dairy applications.

 

We also have solutions for low-lactose or lactose-free dairy products. With the rising demand in this category, we are more than equipped with the right portfolio and technical expertise to assist you in the market.

 

Dairy Enzymes

Our dairy enzyme solutions cater to both lactose-based and lactose-free products.

Yeast Lactase

Non-GM and suitable for the production of organic certified dairy products.

Acidolact

Fungal Lactase for hydrolysis of lactose in whey, yogurt, and GOS production.
Suitable for organic certified products.