Enhance your food product with UniPECTINE®

Whether you require specific gelation, setting speed, viscosity, mouthfeel, or stabilization, UniPECTINE® offers solutions that have undergone extensive testing to deliver outstanding consumer products. Sourced from citrus peels and apple pomace, the nature-derived UniPECTINE® range boasts significant label-friendly appeal. This unique, water-soluble texturizer excels in gelling, stabilizing, and thickening. Cargill’s UniPECTINE® portfolio includes high and low methoxyl pectin solutions suitable for both acidic and neutral environments, varying sugar concentrations, and high-temperature processing, providing versatile solutions.

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Stay on trend with your food applications by selecting the best pectin fit for your product needs. Our experts are here to help you navigate the technical demands of various specifications, including reactivity, pH, calcium content of fruit, filling temperature, and more. Leave your contact details on the form to the right, and our experts will reach out to you.

Whether you're looking to improve your current offerings or develop new, exciting products, our experts are here to support your journey in formulation excellence.