We're committed to supporting your journey toward simpler, more authentic baked goods. With Cargill’s Lecimulthin®, our plant-based, de-oiled lecithin not only replaces synthetic emulsifiers but also brings highly concentrated active substances for a neutral flavor and color, improved dispersibility in water, and low dosage requirements. It's easy to use in a wide variety of bakery applications, ensuring comprehensive enhancements in emulsification, dough handling, volume, and freshness.