Interested to get your Lecimulthin® sample?

We're committed to supporting your journey toward simpler, more authentic baked goods. With Cargill’s Lecimulthin®, our plant-based, de-oiled lecithin not only replaces synthetic emulsifiers but also brings highly concentrated active substances for a neutral flavor and color, improved dispersibility in water, and low dosage requirements. It's easy to use in a wide variety of bakery applications, ensuring comprehensive enhancements in emulsification, dough handling, volume, and freshness.

Request your sample

Complete the form on our website to request a sample and connect with one of our Caldic Food Experts. Take this opportunity to receive essential technical advice and get answers to the key questions that will help your business thrive. Whether you're aiming to enhance your existing lineup or create new, innovative products, our dedicated experts are here to support your journey towards achieving bakery excellence.