Unlock the future of food preservation and waste reduction in bakery and meat

Empowering a sustainable future

As recent research conducted by Kerry has revealed, a remarkable 98% of end consumers are reshaping their purchasing habits to reduce food waste. This transformation includes a willingness to switch brands if it means reducing waste in their homes. It is worth noting that bakery and meat products, which are among the leading contributors to food waste, offer a significant opportunity for change. Caldic is pleased to support the transformative journey in these sectors by offering the Kerry product range that is tailored to address your end customers' most pressing needs. From extending shelf life and optimizing costs to achieving your sustainability objectives, we are dedicated to helping you navigate this era of conscientious consumption. Together, we can lead the way in pioneering change and satisfying end consumers' demands for fresher, more sustainable, and less wasteful food products.

Our latest advancements in food protection and preservation solutions in bakery and meat, perfectly align with the growing consumer interest in the field while meeting your specific requirements.