Trusol specialty and functional blends for your product and process needs.
Trusol covers a wide portfolio of food and beverage solutions that address product attributes including appearance, taste, shelf-life (texture & micro), viscosity, stability, and process efficiencies.
Trusol has distinct sub-brands:
Trusol Promase - dough conditioner systems
Trusol Mold X - clean-label mold inhibitor
Trusol Lift & Lite - baking powder systems
Trusol Extol - specialty blends including systems for label enhancement, ingredient replacement, or cost reduction
Trusol Bind - stabilizer systems for structure, texture, homogeneity, and suspension, preventing the application from separating or breaking down
With Trusol solutions, you also get:
- Blended solution enhancing efficiencies with simplified inventory and production processes
- Generic or customized solutions
- Innovative with strong technical support to assist with market and regulatory changes
- Collaborative and fully engaged R&D team
Lariza Lopez de Leon Product Manager
Ready to Fine-Tune Functionality and Shelf Life?
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