Reliable silicone solutions for safe and efficient food processing 

Calsil supports food producers with silicone technologies chosen for safety, stability, and ease of use. Our materials help manage foam, improve process control, and support smooth production in a wide range of food environments. Each solution is selected for reliable performance in both simple and complex processing steps. 

Meeting the needs of modern food production 

Food processes often involve temperature shifts, high and low pH, and continuous movement, all of which can create excessive foam and reduce efficiency. Calsil silicones help maintain stable operation, allowing teams to work with greater consistency and confidence. 

How Calsil supports the Food segment 

Calsil provides food grade silicones that contribute to controlled, predictable processing. By supporting foam management and improving material flow, our solutions help maintain throughput and reduce the risk of interruptions. Caldic’s global supply network ensures dependable availability, while local teams offer practical guidance tailored to your production environment. 

Why choose Calsil

  • Consistent and food-safe quality

  • EU Production

  • Diversified sourcing that supports reliable supply

  • Easy integration into established processing steps

  • Local experts available for product support

  • Proven performance in a wide range of food applications

Key applications 

  • Food contact foam control 
  • Foam control during washing, fermenting, filtering, and filling 

 

Product types available 

  • Food-Grade Anti-Foam Solutions 
  • Food-grade silicone emulsions 
  • Food-grade silicone fluids 

 

Let’s improve your food processing efficiency 

Our specialists are ready to help you find the right solution. Contact our food experts!