A natural preservative
Isabelle Tremblay, Director of Product Management, speaks with conviction on the benefits of Caldic’s antioxidant solution, Dadex®, which aids in preserving food and cutting down waste. “Current food industry trends indicate a shift toward the use of antioxidants from natural sources to achieve a longer shelf life,” she begins, “with our innovative antioxidant solutions, natural microbial control systems, and various preservatives, we’re able to help customers extend the shelf life of their food products, and, therefore, limit the amount of waste.”
Food waste is a global issue, and Isabelle emphasizes our commitment to being part of the solution through the Dadex product range. She points to a sobering statistic: “The United Nations estimates that a third of all food produced globally is wasted. That’s why they’ve set a goal to halve that number by 2030. It's an ambitious target, and it requires every part of the food chain, from farm to fork, to contribute.”