Enzyme Solutions

Enzyme Solutions for Food, Beverage & Nutraceuticals

Whether you want to improve product yield, optimize processing conditions, control flavor development, or enhance overall product quality, Caldic offers a comprehensive portfolio of enzyme solutions tailored to your needs.

What Are Enzymes?

Enzymes are proteins that act as biological catalysts, driving essential biochemical reactions in living organisms. In food production, they play a crucial role in processes such as fermentation, flavor formation, and texture improvement.

Caldic’s Enzyme Solutions Portfolio

Our enzyme portfolio covers a wide range of industries and applications:

Baking enzymes:

Amylase – improves dough handling and loaf volume
Xylanase – enhances dough stability, texture and resilience
Lipase – improves dough strength and texture

Dairy enzymes:

Lactase – reduces lactose for lactose-free dairy products
Protease – optimizes cheese ripening, flavor development and yield
Lipase – enhances cheese flavor intensity

Winemaking enzymes:

Pectinase – improves juice yield and wine clarity
Cellulase – aids in aroma release,colour extraction and improved yields

Nutraceutical enzymes:

Protease – supports protein digestion and absorption
Amylase – assists carbohydrate breakdown
Lipase – improves fat digestion and nutrient bioavailability

Technical Expertise & Support

At Caldic, our technical experts go beyond supplying enzymes -they partner with you. From enzyme selection to trial support and process optimization, we ensure your production runs smoothly and delivers consistent, high-quality results.

The Enzyme Solutions® Australia unit was part of Connell Bros Australia the latter of which was acquired by Caldic in March 2023.

Ready to Unlock the Power of Enzymes?

Enhance baking, brewing dairy and nutraceuticals formulations with our enzyme solutions enhance yield, flavor, and function backed by global R&D expertise.

Get in Touch

Explore our Enzyme Solutions

Product Range	Products	Services
Baking Enzymes	Fungal Amylases Fungal Lipase Proteases Maltogenic Amylases	Customer Support Technical Support Training Services Warehousing and Delivery
Brewing Enzymes	Beta Glucanase Decarboxylase 2000 Fungal Amylases KV Mix - Kosher Vitamin Mix Low Carb Beers Solvabrew Yeast Food Papain
Dairy Enzymes	Acidolact Yeast Lactase
Ethanol Enzymes	Liquefying Enzymes Saccharifying Enzymes Viscosity Reducing Enzymes Proteases Contamination Control
Fruit juice and Olive oil Enzymes	GA 400 Oleo Flo Oleo Flo Organic Optivin 5XL Plus Optivin Cellumash Optivin Mash Optivin P50 Optivin Pinezyme Optivin Visco Pectinase AT Pyr-Flo Optivin PME
Grain Processing Enzymes	Fructose Enzymes Maltogenic Enzymes Protein Hydrolysis Saccharifying Enzymes Specialty Starch Processing Enzymes Thermostable Alpha-Amylase
Nutraceutical Enzymes	Fungal Amylases Fungal Cellulase Fungal Lactase Fungal Lipase Proteases Catalase
Plant-based Milk Enzymes	Alpha Classic Organic Gluco-Amylase Amylase AS
Protein Processing Enzymes	Bacterial Fungal Plant Protein binding Protein Hydrolysis
Specialty Enzymes	Alkaline Protease
Wine-making Enzymes and Nutrients	Ferm Assist Ferm Boost KV Mix - Kosher Vitamin Mix Oleo Flo Optivin 5XL Plus Optivin Aromatic Optivin Bruce Optivin P50

Industrial Enzymes Solutions

Caldic's Enzyme Solutions are also offered in the industrial market specifically in the Detergents, Pulp and Paper, and Microbials and Waste Treatment market segments. Click the link on the right to learn more.

Industrial Enzymes

Contact Us

Barri Trotter
Business Manager – Enzyme Solutions barri.trotter@caldic.com
Damila Mootoosamy
Key Account Manager damila.mootoosamy@caldic.com
Jeanette Haw
Account Manager jeanette.haw@caldic.com
Disha Kathvadia
Technical Manager disha.kathvadia@caldic.com
Nafisa Wright
Technical Sales Manager nafisa.wright@caldic.com
Flemming Soederquist
Regional Director • General Management – SEA flemming.soederquist@caldic.com