Are you hard pressed about getting the most out of your produce?

Would you like to extract more juice from fruits, vegetables, and other natural sources with fewer processing issues? Our range of enzymes can improve your juice yield, and maintain or improve juice quality while also letting your plant operate at a higher efficiency.

Fruit juice and Olive oil Enzymes

Our enzyme solutions range helps with processing, improving quality and more.

GA 400

Starch haze removal.
Oleo Flo®

Improves oil yields, increases plant throughput while maintaining oil quality.
Oleo Flo® Organic

Improves oil yields, and increases plant throughput while maintaining oil quality using organic-approved enzymes.
Optivin® 5XL Plus

Pectinase complex for wine and juice processing.
Optivin Cellumash

Multi-complex cellulase.
Optivin® Mash

Pectinase blend for processing pulpy fruits and fibrous vegetables.
Optivin® P50

Pectinase dry blend, small pack size.
Optivin Pinezyme

High activity pectinase for applications with pineapple.
Optivin® PME

Enhances structural integrity of fruit and increases viscosity.
Optivin Visco

High activity pectinase for processing vegetables.
Pectinase AT

Acid tolerant pectinase concentrate.
Pyr-Flo

Broad-spectrum pectinase concentrate, with high arabanase activity.
Jeanette Haw Account Manager
jeanette.haw@caldic.com