Sweeteners

The perfect sugar substitute

Sweeteners

Increasingly consumers are looking to reduce their sugar intake which can give food and beverages producers an added challenge when developing tempting and tasty recipes. Luckily our range of sweeteners and sugar substitutes can be used in a wide variety of applications. Our sweeteners can also act as a filling agent, texturizer, flavor masker and as a controller of crystallization, viscosity and spoilage. Explore our sweet alternatives and discover how our experts can guide your through the process of sugar reduction, without compromising taste, texture and temptation. And with access to our testing and tasting facilities, we can help you perfect the flavor and texture of your bakery, confectionery and beverage products.

  • Acesulfame K
  • Alitame
  • Aspartame
  • Bulk sweeteners
  • Cyclamate
  • Erythritol
  • Glycyrrhizin
  • Intense sweeteners
  • Isomalt
  • Lactitol
  • Maltitol
  • Mannitol
  • Neotame
  • NHDC
  • Saccharin
  • Sorbitol
  • Stevioside
  • Sucralose
  • Thaumatin
  • Xylitol