Welcome to CalFill by Caldic: Innovating Food Formulations

Who we are?

At Caldic, we specialize in creating dynamic and delicious mixtures that can transform any ordinary product into an extraordinary culinary experience with our CalFill brand. Our expertly crafted mixtures, known as Compounds & Fillings, are designed to enhance a variety of food applications by adding a unique blend of fruit, flavor, color, and texture ingredients.

Fillings

When it comes to diversifying your food products, our fillings are the perfect addition. Whether incorporated into, or layered onto your creations, these fillings can elevate the sensory appeal of any dish. From ice creams and yogurts to baked goods, our versatile range includes the below options in the following applications:

  • Ice cream (Layered On top)

    Water based coating, Topping & Sauce

  • Ice-cream (into)

    Ripple, Core filling & Swirl

  • Yoghurt

    Layer on top or below & Swirl

  • Bakery

    Filling for sweet bakery, ready-bake and glaze & Confectionary

Compounds

Our compounds offer a seamless blend of fruits, colors, and flavors, ideal for mixing directly into bases like ice cream, sorbets, bakery applications and beverages. These compounds are formulated to integrate smoothly with your products, enhancing them without altering their foundational qualities in the below applications:

  • Ice cream

    Ice-cream, Sorbet, Water ice, Push up & Slush ice

  • Yoghurt

    Blended

  • Bakery

    Baked goods & Compound for fat fillings

  • Beverage

    Hard Seltzer, Soft drinks, Alcoholic beverages, Dilutables & Dairy drinks
Advantages with compounds

Why switch from classical fillings, flavorings and coloring to concentrated compound?

  • All key components (flavour, color, fruits, sweeting and functionality) in one compound system.
  • Consistent standardized quality of your products.
  • Simplified, convenient and reliable production processes at the customer
  • Perfectly coordinated formulas.

Highly concentrated and therefore a low dosage is needed in final product. This will generate:

  • Decrease in transport carbon emission
  • Decrease in required storage space
  • More efficient, decrease usage in production
  • One product solution
  • Limits waste
CalFill Solutions for Ice cream

As ice cream formulators face increasing pressure to create unique and exciting flavors, the challenge of balancing taste with texture, stability, and shelf life becomes more complex.

Our CalFill compounds and filling range help address these challenges, providing ice cream formulations with high-quality ingredients that enhance both flavor and functionality, while ensuring consistent results every time.

We offer comprehensive customization options to cater to a variety of dietary needs and taste preferences. Whether you're looking for specific dietary adjustments or unique flavor enhancements, our tailor-made solutions are designed to meet your exact requirements.

Potential Customization Options:

  • Lactose free (fillings)
  • Plant based
  • Organic
  • No added sugar
  • Clean Label
  • Protein enriched
  • With or without pieces
  • Botanical garden herbs, spices, floral notes
  • Functional ingredients added
  • Free from Carrageenan

Ice-cream Fillings

Enhance your ice cream with a variety of fillings such as sauces, ripples, jams, or toppings. These additions infuse the ice cream with vibrant colors and distinct flavors.

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Ice-cream Compound

CalFill’s compounds are comprehensive solutions consisting of concentrated pastes or liquids. They include a variety of fruits, colors, and flavors designed to blend seamlessly with ice cream, creating colorful and delightful taste experiences.

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CalFill: Unmatched Quality and Safety Standards

At CalFill, we combine advanced technology and deep expertise to deliver customized culinary solutions that meet the highest standards of quality and innovation. Our commitment to strict Quality, Health, Safety, and Environmental (QHSE) standards ensures excellence in every aspect of our operations, making us a trusted partner in the food industry.

  • Solutions

    We offer liquid solutions for: Dairy, Bakery , Sweet, Savory & Beverage

  • Production

    Capacity 1300 mt/year/shift 4 different areas: Compounds, Fillings, Colors & Flavors

  • Packaging

    We supply today in various packaging: IBC, bucket, bottle, cans, BiB & All dependent on the product

  • Development

    Skilled NPD team, Long experience, Dedicated NPD for each segment & Nordic Innovation center

  • QHSE

    Plant certified FSSC 22000, Organic, Kosher & Halal

Why CalFill?

  • In-House Development Department

    Boasts on-site development department equipped with application lab, facilitating immediate and innovative product testing.

  • Technical Expertise

    Offers in-depth technical knowledge within the organization, ensuring advanced solutions.

  • Extensive Experience

    Long-standing experience in the production of compounds and fillings, reflecting a rich heritage in the industry.

  • Exceptional Quality

    Guarantees high-quality products characterized by superior taste, crafted to meet premium standards.

  • Strategic Product Management

    Features dedicated product management and supply organization that ensures access to the best raw materials at the most competitive prices.

  • Quality Control

    Maintains an on-site QHSE (Quality, Health, Safety, and Environment) department to meticulously control and oversee the entire production process.

Trends & Innovations

Uncover the latest industry trends in ice cream, where sensory pleasure meets wellness and innovation, shaping the future of this beloved dessert category.

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How we work?

how we work process

1. Customer Request: As a customer, you reach out to your assigned customer development manager with your specific product requests. Sometimes the request can be met by an existing product. If not, and if the volume is big enough, we can develop a product for your special needs.

2. Sample Development: When we develop a new product, a product developer will look for ingredients and then develop a sample that matches your request. Taste is hard to put into words, so sometimes adjustments are needed.

3. Customer Testing and Feedback: You will then test the received sample to assess whether it meets your expectations and requirements. This is where you get a real sense of the product's

4. Contract and Development: If the sample meets your satisfaction and you wish to proceed with a purchase, you will enter into an agreement with Caldic. This will outline the specifics of the product, quantities, and delivery.
At CalFill, we push the boundaries of food innovation, delivering compounds and fillings that not only enhance flavors but elevate entire culinary experiences. Our expert team is dedicated to crafting high-quality, sustainable solutions tailored to your unique needs, ensuring every product stands out in taste, texture, and functionality.
Sofie Lillemork, Product Manager