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Bakery

Innovative Ingredients & Solutions for Baked Goods

Baking innovation starts here

At Caldic, we help you develop bakery products that deliver on freshness, softness and flavor. Whether you’re creating clean-label breads, indulgent cakes or gluten-free muffins, our people work with you to get the results you need.  

We bring ideas, ingredients and support ,so your next bakery launch is easier, faster and more successful.  

From optimizing dough texture to extending shelf life, we guide you every step of the way. Our local experts and global network make it simple to solve challenges and scale what works. With Caldic, you’re baking with a partner who understands both your goals and your customers’ tastes. 

Need help in your bakery formulations?

Connect to our in house bakery expert

Commitment to sustainability

We help customers progress on their sustainability journey through products made with responsibly sourced materials. Increasingly, our solutions require fewer natural resources to manufacture or reduce the use of non-essential ingredients. We partner with suppliers and customers to co-create innovative formulations that support sustainable supply chain solutions. 

Other Market Segments

  • Snacking today is personal, purposeful and full of possibility. Caldic supports your vision with a fresh take on innovation balancing nutrition, indulgence and lifestyle trends through real partnership.

  • In confectionery, it’s about more than sweetness it’s about emotion, experience and enjoyment. Caldic supports brands in crafting delicious stories that resonate with today’s mindful yet indulgent consumers.

  • From breakfast tables to dessert toppings, Caldic helps you create spreads and syrups that taste great and stay stable. We support your goals with clean label ingredients, better textures and collaborative product development.

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