With the growing demand for plant-based and allergen-friendly options, the bakery industry is expanding. Soy Austria’s soy-based egg replacement —developed with SOYPRO50 — is designed to meet consumer expectations for performance, simplicity, and sustainability.

This next-generation solution allows for 100% egg replacement in sweet baked goods such as muffins, pound cakes, and waffles, while ensuring excellent texture, a soft crumb, and reliable handling. It’s free from chemicals and solvents, non-GMO, and made from 100% EU-origin, sustainably sourced soy.

Ready to innovate your bakery range?

At Caldic, we make it easy for food innovators to access next-generation solutions like Soy Austria’s soy-based egg replacer. With our distribution know-how, technical support, and market expertise, we help bring these clean-label, sustainable ingredients to life — supporting every step from formulation to commercial success. Want to learn more? Fill in the contact form, and one of our Caldic experts will get in touch to help you explore the right solution for your needs. Or download the flyer to discover the full ingredient specifications, application tips, and sample recipes.

About Soy Austria

Soy Austria produces premium, natural soy-based ingredients from non-GMO, EU-sourced soy, offering clean-label, functional solutions for the plant-based food industry. Learn more about our partnership and innovation efforts here.