"Our application experts help you to achieve the sensory pleasures consumers are after enjoying food and drinks."

Unsurprisingly, taste often plays an important role in food choice: the sensory pleasures from the taste of food help create memorable experiences from consuming food and beverages alike. And since there are many factors which can affect the taste, every food technologist looks to optimise their product formulation in order to satisfy taste buds.

Whether you’re exploring how to enhance the sweet, sour, salty, bitter or umami taste, our broad portfolio of natural flavors and sweeteners will help you to achieve the delicious taste that will entice your consumer audience. From coffee to vanilla and from fruit to cocoa, our extensive range of natural extracts and natural flavors, as well as our proteins and milk powders can be applied across bakery, beverage, confectionary, nutrition and dairy applications. And for savory taste development we can provide broths and stocks, infused oils and natural flavors sourced from vegetables, herbs, spices, mushrooms, meat and (shell)fish.

Our experienced technical food experts can assist you in determining the right sweetness profile as well as advise on the technical functionalities of sweeteners to function as bulking agent, texturizer and to mask off-flavors, besides managing viscosity, crystallization and shelf life.

Our portfolio

  • Almond
  • Beans
  • Cereals
  • Chocolate
  • Cocoa
  • Coconut
  • Condiments
  • Egg
  • Fats
  • Flavors
  • Food Colors
  • Food Compounds
  • Fruit
  • Herbs
  • Inclusions
  • Meat
  • Milk Derivatives
  • Nuts
  • Oils
  • Pulses
  • Resins
  • Salt
  • Seafood
  • Seeds
  • Spices
  • Sweeteners
  • Tea
  • Toppings
  • Vegetables
  • Waxes