Enhance your food recipes with sustainability and naturalness

From the fields to your table, sustainability in the modern food industry is a growing topic worldwide. European consumers increasingly demand that food companies take action to reduce the impact of the sector on climate and waste. This is where the soy solutions from Soy Austria come in. Their natural soy-based ingredients advance the sustainability journey of your food product.

Uncover the ideal natural solution for your food requirements

Whether you're seeking alternatives for wafers, biscuits, or searching for an egg replacement in your mayonnaise or noodles, Soy Austria's extensive range of sustainable and all-natural soy-based ingredients has you covered. The clean-label SoyFullFat portfolio offers versatile solutions for a wide range of applications, including enzyme-active full-fat soy flour perfect for sweet bakery creations. With its unique pleasant taste, free from off-notes, and rapid rehydration behavior, the SoyTexture product range will streamline your production processes, eliminating the need for masking flavors. Both product ranges include organic and gluten-free options to cater to diverse dietary preferences. Crafted with health-conscious consumers in mind, these products provide both protein enrichment and healthier snacking choices.

Let's collaborate

Embark on a sustainable food journey without compromising on the culinary delights that tantalize taste buds. Reach out to our expert team or download our SoyFullFat and SoyTexture product brochures to explore how our alternatives can meet your unique culinary needs.

Interested to learn more about the Caldic and Soy Austria partnership, please visit the Caldic news page.

Ensured sustainability

Minimal processing; only mechanical

100 % natural

Non-GMO; abstaining from chemical modifications, solvents or auxiliaries

Non-GMO; abstaining from chemical modifications, solvents or auxiliaries


No waste of drinking water

Contact us

Mathilde Choler
Mathilde Choler Product Manager

“Our expert food technologists are keen to formulate soy-based ingredients into new categories, creating new opportunities in a market that is craving for natural and sustainably sourced food.”

+33 (0)4 42 153 054
Julia Segermann
Julia Segermann Sales Leader

”We are eager to support and advise our customers on natural and sustainable solutions. Let’s savor the taste of innovation and responsibility together!”

+49211950759 43