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Caldic enters strategic food ingredients partnership with Cargill in Switzerland

Chocolate saus and Cocholate brownie
27 May 2021

Caldic enters strategic food ingredients partnership with Cargill in Switzerland

Rotterdam, The Netherlands, May 27, 2021 – Today, Caldic announces that it has agreed on a strategic partnership whereby Caldic Ingredients DACH will become Cargill’s exclusive partner for the food industry in Switzerland as of January 1, 2022. The product portfolio includes Cargill's starches, sweeteners, and texturizers, as well as their cocoa & chocolate ingredients. The collaboration will expand Caldic's offering to customers in food sectors that include bakery, beverages, confectionery, dairy, nutrition and savoury.

Caldic Ingredients Deutschland, part of the Caldic Group, today delivers innovative and sustainable solutions in life science and specialty chemicals for food, pharmaceutical, personal care and industrial applications in the German and Austrian market. Caldic’s track record in value add solutions is backed by outstanding research & development, customer service, and technical & regulatory support, ensuring that every solution meets customer requirements at every stage of the value chain. These capabilities make Caldic well positioned to extend its support to customers operating in the Swiss food industry. The geographic extension of the partnership builds on today’s successful collaboration between Cargill and Caldic in Europe, with strong foundations in Germany, Austria, France, Italy and the Nordics.

“We are very pleased with the agreement with Cargill. This partnership reinforces our growth strategy in Europe; the entry on the Swiss market completes Caldic’s fast and full deployment in the DACH region that started in Germany and Austria in 2020, and that has quickly grown ever since,” says Yves Maltête, Managing Director of Caldic Ingredients Deutschland DACH. “Cargill’s robust product portfolio coupled with Caldic’s agility, local presence and value-add solutions model will deliver great value for our Swiss customers. Partnering will enable us to leverage innovative opportunities for our customers and beyond.”

Franck Monmont, Managing Director for Cargill Starches, Sweeteners & Texturizers business in Europe, notes: “Caldic and Cargill’s shared focus on strategic partnerships, the customer-centric approach to doing business and the development of innovative solutions were central to the foundation of this new partnership, which will allow us to further expand within the Swiss food market.”

For more information, please contact Caldic Ingredients Deutschland via or +49 (0) 211 7346 550.

Please click here to read the press release in German.