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Cocoa Chocolate & Compound Coatings

Pouring rich chocolate brown milk into a glass that is three quarters full of chocolate milk.

Some cocoa powders have virtually all of the cocoa butter removed resulting in a powder consisting primarily of finely ground cocoa solids.  Other manufacturers allow a portion of the cocoa butter to remain yielding a richer and fattier cocoa.  If you want a rich chocolate flavour in your nutrition products, cocoa and chocolate are integral ingredients!

Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa powder products with a continued commitment to sustainability and fair trade.

Barry Callebaut products are suitable for a multitude of nutrition applications:

  • Protein Powders
  • Protein Beverages such as Hot Cocoa

Organic varieties are also available.
Ready more about Barry Callebaut products and services.

Clasen Quality Coatings

Caldic is partnered with Clasen to offer high quality standard and specialty coatings, fillings and inclusions.  You can achieve confection perfection with CQC's compound coatings—no tempering or complicated handling required! compound coatings are also the ideal solution for flavours or colours beyond standard chocolate formulations.

From white to milk to dark chocolate, we can provide coating solutions for:

  • Enrobed fruit pieces
  • Inclusions for nutrition and energy bars
  • Chocolate chip and chunk Inclusions in trail mixes, nutrition and energy bars

Read more about Clasen Quality Coatings products and services.


Cocoa Chocolate & Compound Coatings we provide