Strict quality control and food safety

At Caldic, we prioritize delivering top-notch products to our customers. Our strict quality control measures guarantee the safety and reliability of all products, adhering to the highest standards of food storage and distribution such as FSSC. Our Nieuwegein facility is equipped to maintain ideal food storage conditions, including temperature control, humidity, and ventilation. We employ inventory monitoring and shelf-life management to ensure timely and excellent product delivery. Conducting thorough inspections of all products entering our production facility and analyzing pre-shipment samples secure that all products meet the required safety standards before leaving our warehouse.

Food safety as a priority

We understand the importance of allergen policy and have implemented strict measures to guarantee the safety of our products and customers. To this end, we do not process nuts, peanuts, lupins, or sesame and herbs in our production facility, and use protein testing to eliminate the possibility of cross-contamination. Tracking the allergen data for processed ingredients and supplementary protein information for each ingredient in our management system allows us to identify and minimize risk and take appropriate corrective action.

Furthermore, we provide various de-dusting methods to enhance the usability of your blend during production. This is particularly significant since a lot of dry powdered components tend to produce dust, which may lead to an unhealthful and uncomfortable working atmosphere for employees. Our techniques optimize the production process and foster a healthier working environment.