At the moment, clean label is the industry standard for all food products. Phosphates and other additives do not fit this clean label trend and this is why we developed a tasty phosphate-free cheese dipping sauce. But we also respond to other savory trends by developing a soy-based vegan burger and a protein-enriched low sodium bouillon. Below you can find some of our solutions for the Savory market. Feel free to download your information sheet of choice.
Low Sodium and Protein-enriched Drinkable Bouillon
Caldic has developed a drinkable bouillon that is low in sodium and that can be enriched with proteins while preserving great taste and mouthfeel. It is a visually pleasing solution that will keep herbs in suspension.
√ Low sodium
Download Drinkable Bouillon Solution Sheet
√ Protein enriched
√ Great mouthfeel
Firm and Juicy Vegan Burger
With our wide range of ingredient possibilities and respected principals, Caldic Ingredients is a one-stop-shop for customers who would like to develop or improve a meat alternative product. If texture is your concern, our ingredients will help you mimic the texture of real meat products.
Download Vegan Burger Solution Sheet
√ Natural colors and flavors
√ Firm and juicy texture
Phosphate-free Cheese Dipping Sauce
Carraman S-33605 is a phosphate-free blend of milk protein and starches that provides an excellent base for cheese-based dipping sauces. Carraman S-33605 provides a smooth and indulgent texture and can be mixed with any desired shredded cheese to create unique colors and flavor profiles.
Download Cheese Dipping Sauce Solution Sheet
√ Clean label
√ Low Salt