There is no doubt that protein enrichment has evolved into a lasting trend. From elderly taking extra protein to combat muscle loss to protein-enriched ice cream for recovering hospital patients and sausage rolls for professional athletes. When it comes to protein enrichment, Caldic can help you find the right solution.
Finding the right protein enriched solutionFood manufacturers also profit from this protein trend. By enriching their existing products with proteins, they can develop a completely new product range with extra margin.
However, it is not always easy to enrich products with proteins. Protein can bind a lot of moisture, flocculate, gelify, or affect the mouthfeel of a product. There is a wide range of proteins to choose from, with each type of protein having its pros and cons. Think of animal proteins, like milk or collagen and vegetable proteins from all kinds of legumes, rice and even algae.