When it comes to bakery products, there is an increasing demand for both healthier food products and convenient food solutions. Think of products that are lower in sugar, higher in fiber, clean label or instant products and ready meals. Caldic offers several solutions that respond to these bakery trends. Have a look below to see our latest innovations and download your product sheet of choice.
Fruit filling – a healthy alternative
The Caldic fruit filling can be used as a filling for pastries and cakes. It contains fruit, is high in fiber and has a reduced sugar content. Due to the fact that it is semi-bake stable, it can be easily used in a wide variety of bakery products.
√ High in fiber
Download Fruit Filling Solution Sheet
√ Reduced sugar content
√ Semi bake stable
√ Clean Label
Cake Zero – No Sugar Vanilla Cake Mix
Our Cake Zero is an all-in-one vanilla cake mix consisting of a carefully balanced blend of polyols, fibers and high intensity sweeteners with functionality that closely matches that of sugar in bakery products.
√ No added sugars
Download Cake Zero Solution Sheet
√ Great texture, color, flavor and sweetness
Protein-Enriched White bread
This bread has been developed using multiple sources of protein to produce a bread with pleasant texture, flavor and extended shelf life. On top of this, it is a great source of fiber.
Download Protein-Enriched Bread Solution Sheet
√ Great source of fiber
√ Extended shelf life
Indulgent Instant Bakery Cream
Our Instant Bakery Cream can be used as a filling in a wide variety of baked goods. It has a full vanilla flavor and a creamy and rich mouthfeel.
√ Quick and easy to prepare
Download Instant Bakery Cream Solution Sheet
√ Freeze-, thaw- and bake stable