Consumers are paying closer attention to the foods they eat and what they are feeding their families. The popularity of ‘better for you’ foods (lower in sodium, reduced sugar, reduced calories, gluten-free, high in fiber, alternative proteins, and increase satiety) continues to grow.
We understand the current food industry trends and help keep our customers ahead of their competition by providing current market information, R&D technical and application expertise and high quality, on-trend ingredients.
Some applications we have helped our customers develop:
- Reduced egg bakery products for cost reduction and consistent availability
- Gluten-free bakery mixes with functional ingredients such as probiotics to provide a ‘better for you’ product
- Multi grain hot cereal that is low in fat and sodium and very high in fibre
- Gluten-free vegan meal replacement beverage providing a healthy halo with alternative proteins like pea, rice and hemp protein