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Bamboo fibers, one of the natural hydrocolloids we offer in our Food Solutions.

Caldic offers a full range of food hydrocolloids from innovative suppliers based on fruit and vegetable fibers, gums, sea weed extracts, cellulose derivatives,  animal proteins and a variety of starch crops like corn starch (maize starch), potato starch, tapioca starch, pea starch and rice starch.

Hydrocolloids act as a thickener, stabilizer, gelling agent, foam stabilizer, fat substitute and water-binder. In addition, they increase the nutritional values of your product, fixate Flavor and add mouth-feel. 

We develop our own hydrocolloid solutions to best suit your application in the Bakery, Savory, Beverage, Confectionery, Nutrition and Dairy industry.

√ Tailored hydrocolloid solutions
√ Innovative Product Development
√ Testing and tasting in our application centers
√ Professional advice for your desired result
√ Always on-trend


Hydrocolloids such as

  • Agar-agar
  • Alginates
  • Bamboo fibers
  • Beta glucans
  • Carboxymethylcellulose CMC
  • Carrageenan
  • Gelatins
  • Guar
  • Gum Arabic
  • HydroxypropylMethylcellulose HPMC
  • Inulin
  • Locust bean
  • Methylcellulose MC
  • Modified starches
  • Native starches
  • Pea fibers
  • Pectins
  • Potato fibers
  • Tara Gum
  • Xanthan gum