Confectionery

Direct contact

Richard Boulding, Manager Food Ingredients +44(0)1246 854111 r.boulding@caldic.com

Confectionery Solutions

We have access to a wide array of high quality ingredients, as well as skilled and experienced R&D support, to service our customers’ product development, procurement and marketing teams.

Acids Cocoa, Coconut and Chocolate Dairy Ingredients Emulsifiers Flavours and Aromas Food Colours Fruit Preparations Fruits Functional Solutions Confectionary Honeys and Syrups Hydrocolloids Nuts and Seeds Protein for Confectionary Services Sugars and Syrups Sweeteners Toppings and Inclusions