Caldic at Food Ingredients Europe 2021
30 November - 05 December 2019
This year we will be present again at the FiE in Frankfurt from 30 November till 2 December. And we’re getting ready to set our tables to meet you there.
Whether you join us for an early morning conversation at our breakfast table, a chat in our on-the-go space or a catch up later in the day at our lunch or dining table, our food specialists look forward to inspiring you with delicious and healthy food solutions that address consumer demands.
Inspiring solutions that trigger taste buds throughout the day
Whet your appetite and get a taste of inspiration at one of our tables. A plant-based cream cheese with a velvety mouthfeel: an excellent spread for breakfast toast. A mouthwatering clean label cake: an indulgent treat. A vegan plant-based burger: a more sustainable bite. Just a sample of the on-trend products we offer that can tantalize your customer’s tastebuds. Our food experts are excited to discuss the challenges and find the ultimate formulation for your product.
Welcome to our table at the FiE 2021!
Visit our booth 31L141 and find out how our on-trend solutions can help you cater to consumer needs across food segments and consumption moments along the day.
Online registration is now live. You can register here.
Order your free ticket