Weishardt gelatin is a 100% natural, safe and healthy ingredient that is widely used in the food and pharmaceutical sectors.

Gelatin contains 85% to 95% protein and eight of the nine key amino acids essential for the normal functioning of the human body.  Gelatin contains no fat, no sugar, nor cholesterol. According to the FDA gelatin has a GRAS status (Generally Recognized as Safe).

Available Products:

• Fish Skin Gelatin
• Pig Skin Gelatin
• Cold Soluble Gelatin
• Organic Gelatin

Applications:

Bakery and Desserts

• Jelling agent for jelly desserts 
• Pie and tart glaze

Meat and Savoury Products

• Filling and glaze for meat products
• Brine and binding mixes
• Thickening agent for pouring sauces

Confectionary

• Gummies and soft candies

Dairy

• Stabilizing agent for whipping cream. mousse, and panna cotta
• Nutrition Bars
• Functional addition to nutritional beverages

Contact your Caldic CDM or info@caldic.ca for further information.