Weishardt gelatine is a 100% natural, safe and healthy ingredient that is widely used in the food and pharmaceutical sectors.
Gelatine contains 85% to 95% protein and eight of the nine key amino acids essential for the normal functioning of the human body. Gelatine contains no fat, no sugar, nor cholesterol. According to the FDA gelatin has a GRAS status (Generally Recognized as Safe).
Available Products:
- Fish Skin Gelatin
- Pig Skin Gelatin
- Cold Soluble Gelatin
- Organic Gelatin
Applications:
Bakery and Desserts
- Jelling agent for jelly desserts
- Pie and tart glaze
Meat and Savoury Products
- Filling and glaze for meat products
- Brine and binding mixes
- Thickening agent for pouring sauces
Confectionary
- Gummies and soft candies
Dairy
- Stabilizing agent for whipping cream. mousse, and panna cotta
- Nutrition Bars
- Functional addition to nutritional beverages
Contact your Caldic CDM or info@caldic.ca for further information.
