PAC® ingredients offer a natural alternative to the chemical additives and ingredients so frequently used in food preparation. PAC® products offer a cleaner consumer label, while improving the taste and texture of existing or new products.

Benefits of PAC® Products include:

• No chemical modification
• Extrusion technology-based processing
• Low micro and clean label declaration
• Unique functionality as dough conditioners, viscosity enhancers, fat mimetics, proofing aids, meat tenderizers, low micro fillers and excipients
• Available organically

PAC GEL® was specifically created to function as a water binding agent, thickener, emulsifier and viscosity control agent with good freeze-thaw stability

Contact your Caldic CDM or info@caldic.ca for further information.