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Ingredion Starches and Texturants

Four glasses containing various smoothies - kiwi, berry, peach and strawberry.

Caldic offers Ingredion's  diverse portfolio of starches. Starches are can-do ingredients, delivering thickening and binding, freeze-thaw stability, reduced costs and much more. We will help you choose the right starch for you, whether it’s modified for top-notch performance or naturally functional to match your label needs (and still shine in functionality). Ingredion starches offer clean and simple labels, boost nutrition and can improve the sensory experience of your products. Together, we can achieve functionalities you never thought possible.

Bakery

  • From unique dessert textures to reduced sugar and fat, count on the leading-edge expertise and ingredient portfolio of Ingredion to help you deliver sweet innovation to your consumers. 

Savoury

  • Freeze-Thaw Stable Frozen Meals
  • Easy Dispersion for Thickening Soups and Sauces

Dairy

  • Cheese - Achieve the next level of savings and functionality in your cheese products.
  • Yogurt and cultured dairy - Offer consumers great textures, clean labels and nutritive yogurts.
  • Dairy and dairy-alternative beverages - Create dairy and dairy-alternative beverages with just the right balance of sweetness and texture.

Nutritional Beverages

  • Tailor the textures of your nutritional beverages with a variety of high quality, gelling and non-gelling carrageenan solutions.

Starches

  • Native
  • Modified
  • Functional Native

Contact your Caldic CDM or info@caldic.ca for further information.