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An assortment of vividly coloured bananas, strawberries and raspberries.

Consumers are looking for simpler, cleaner ingredient statements. They want to know and understand the ingredients in the food and beverages they consume. The use of natural colors derived from fruits, vegetables and other sources alleviates consumer concerns regarding synthetic food colours. 

Caldic acknowledges consumer demand and have partnered with world-class Principal partners to give you what you require.  Diana is a worldwide leader in concentrates, powders, flakes and pieces made from natural raw fruits and vegetables.  

DIANA, Food Division

With bio-science expertise ensuring food safety and tractability, Diana offers solutions with both sensorial (taste, colour, texture and visual impact) and nutritional benefits (health & nutrition, food preservation).

Formulation and Application

Diana scientists improve product performance by means of formulations and customized combinations. They work closely with culinary experts who ensure the effectiveness of our functional solutions in all of your food applications:


Muffins, Pies, Loaves, Breakfast Bars, Pancake Mixes, Icings and Crème Fillings


Soups, Sauces, Stuffing, Hummus


Protein Bars/Clusters, Oatmeal Cereals, Baby Food


Dry Beverage Mixes (alcoholic and non-alcoholic)


Chocolate, Snack Seasonings, Nougat and other Confectionary


Frozen Bars, Frozen Fruit Bars, Ice Cream, and Yogurt

Contact your Caldic CDM or for further information.