Some cocoa powders have virtually all of the cocoa butter removed resulting in a powder consisting primarily of finely ground cocoa solids. Other manufacturers allow a portion of the cocoa butter to remain yielding a richer and fattier cocoa. If you want a rich chocolate flavour in your savoury applications, cocoa and chocolate are integral ingredients.
Sustainable Cocoa - Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa powder products with a continued commitment to sustainability and fair trade.
Barry Callebaut products are suitable for savoury applications:
- Rubs and Marinades
Organic varieties are also available.
Read more about Barry Callebaut products and solutions.