Caldic understands that selecting the proper emulsifier for your protein beverages can be a delicate balancing act. Each emulsion is unique and the stability of the finished emulsion is determined by many variables. The level of oil used, density, choice of weighting agent, concentration of colour, and the storage conditions of the emulsion all contribute to the its stability.
Kerry emulsifiers provide texture, improve mouthfeel and enhance shelf life of your protein beverage, protein bar and energy beverage applications.
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Are you looking for lecithin with reduced viscosities? In Non-GMO and organic formats? Made from sun, soy or canola? Caldic has the lecithin for all of your nutrition applications.