Caldic offers a variety of texturants from world class suppliers to suit your confectionery requirements. We provide hydrocolloids, blended gum systems, starches, dextrins and specialty texturants to seal in moisture, help adhere decorations and provide softness and flexibility to your confectionary applications.
We offer confection hydrocolloids that add crunch, seal in moisture, adhere decorations, and in some cases simply provide softness and flexibility. Through our relationship with TIC Gums, we have a broad spectrum of innovative confection applications that address the most common confection issues.
Read more about TIC Gums products and solutions.
Ingredion moulding starches provide resilient and uniform jelly and gummy mould shapes along with fast, efficient depositing. Another time-saver can be found in a new starch blend that helps produce a stronger gel that sets more quickly for increased drying rates and faster product throughput.
Read more about Ingredion products and solutions.
PGP International, Inc.
PGP International, Inc. offers a selection of rice protein crisps which are manufactured using advanced extrusion technologies.
Read more about PGP products and solutions.
- Pre-Gel Powders
- Puffed and Popped Ancient Grains
- Conventional and Organic Toasted Flours and Flours Made from Amaranth, Millet, Quinoa, Sorghum and Teff