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A variety of milk, white and dark chocolate with soft, creamy centers.

Through our global network of Principal suppliers, Caldic brings the highest quality inclusions and liquid filling to you for your confectionary applications.

QualiTech Inclusions

QualiTech has a wide range of Flavor-lites™, round, flavor coated particulates designed for use in confectionary applications such as chocolates, truffles and chocolate bars.
Read more about QualiTech inclusions for confectionary.

Mondelez Cookie Pieces and Crumbs

Caldic has partnered with Mondelez so we can provide you with the industry's best cookie pieces and crumbs for quality solutions for your desserts and baked goods confectionary applications. These pieces and crumbs come in various sizes and formats to provide insightful, creative solutions to your culinary challenges.
Read more about Mondelez products and solutions.

California Custom Fruits and Flavours

California Custom Fruits and Flavours (CCFF) produce fruit compotes, fillings, and toppings for your confectionary applications.

Parker Products

Parker Products produces inclusions, toppings and variegates to meet your confectionery requirements.
Read more about Parker's products and services.


PGP extruded products maintain their crunch in confectionary applications
Read more about PGP products and solutions.


  • Pre-Gel Powders
  • Puffed and Popped Ancient Grains
  • Conventional and Organic Toasted Flours and Flours Made from Amaranth, Millet, Quinoa, Sorghum and Teff


Inclusions & Liquid Fillings we provide